Dinner Menu

Valentine’s Day Dinner
14 February 2009
Chez Appel et Collins

~ = MENU = ~

~ Appetizers ~

Russian Tomatoes
Prosciutto Wrapped Asparagus
Vespers

~ Palette Cleanser ~

Fresh Baked French Bread
Olive Tapenade
Pinot Gris – J - 2006

~ Salad ~

Endive with Seasoned Olive Oil and Balsamic Vinegar with Feta
Mushroom and Dill Marinated Cucumbers
Syrah – Cakebread - 2005

~ Entrée ~

Steak Medallions with Mushroom Reduction
Nutmeg and Gruyere Pasta
Cabernet Sauvignon – Cakebread - 2004

~ DESSERT ~

Grand Marnier Chocolate Mousse
with Chocolate Shavings and an Orange Twist
Fine Ruby Port – Dow’s

~= HAPPY VALENTINE’S DAY = ~