We walked over to County Square Market and got a nice ahi tuna steak. I rubbed it with grape seed oil and coated it with sesame and flax seeds. The searing was easy, and it turned out wonderfully.
Then using my previous experience with the filets, the second time was no problem, and they turned out even better. This time I rolled the edges in ground pepper and then ground lemon pepper on top and bottom. The seasoning made it even better.
As you can see, the meal turned out beautifully:
The potatoes kind of fell apart when we opened them to put on butter, but they were nice and flaky.
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