Have you ever burned food so bad that you had to clean the pot with a Dremel?
I attempted to make peanut butter fudge on Saturday while Jennifer was out watching men beat the shit out of each other.
I think when I got to the step of putting in the peanut butter and marshmallow creme, I didn't get the temperature up high enough. And so the concoction didn't set up right. I ended up with four glass dishes of peanut butter syrup.
A plea to my parents gave the suggestion of putting it all back in the pot and heating it up to "soft ball" temperature (about 235 Fo). I think it would have worked if the stuff wasn't so thick that I could hardly stir it. By the time it started to get soft, it was too late.
The wonderful smell of peanut buttery-fudgy goodness slowly became the smell of burned food.
I finally gave up as the mixture kept getting darker and pieces started to break off from the bottom. And so after letting it partially cool, I threw out the mix and found about an eighth of an inch of burned candy on the bottom of the pot.
I soaked it. I boiled it. I simmered with baking soda and dish soap. But there was still about half of the bottom covered in thick black distilled carbon. I attacked it with a cheese knife, and then a putty knife. Then I finally had an epiphany.
I got out Jennifer's Dremel, and put in the plastic brush attachment. that proved to be much too soft, and so I switched to the wire brush. And that's what I used for the next half an hour with safety glasses and the occasional pause to change the slight bit of water in the pan to keep the tip cool.
And so I have a clena pan that I can used again some time this week when I get my confidence back.
Of course that's not all that I burned today. I burned a batch of cinnamon toast from neglect (I got distracted), and nearly ruined a batch of Rice-A-Roni when it got hotter than I expected.