So Jennifer has been sick recently. And she’s been making some food requests.
In the past few days, I’ve made a chicken noodle soup and eggs benedict with smoked salmon.
Poached eggs aren’t as hard as they make it out to be. Neither was the hollandaise sauce.
The chicken soup was made with a great chicken broth, and then baby carrots, and crimini mushrooms.
It’s a bit of strong-arm tactics, but she’s making me into a better cook.