Sunday, January 17, 2010

Cook Away

I was busy being domestic today.

I started the day making beer bread using a mix from Trader Joe's. When it was almost finished, I made scrambled eggs and bacon and that was breakfast. With sangrias.

Through the middle of the day I made chocolate chip cookies.

And then for dinner I made seared ahi tuna, with basmati rice with a side salad.

A very nice day overall.

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