This evening I discovered a new blog. But first the back story (oooh, channeling Paul Harvey).
I got a new grill about two weeks ago. Jennifer and I decided it would be my birthday present
It's a side-by-side combination of propane and charcoal, plus it has a side burner. I did a lot of research beforehand with Home Depot and Lowe's comment section. The one I had wanted turned out to to be very stainless in its steel, so I started looking elsewhere.
This one was one of the highest rated on Lowes' web page, and was very affordable. So we have retired the grill that was my Dad's first gas grill and had been given to us when he got his new one. I don't even want to think how old it is. it was wonderful to have for the time we had it, but I love my new one.
What I really like about it was the cover. Jennifer said that if it was going to be as big as it is that we needed to cover it to protect it. And the cover even has extensions for the smokestacks
Now I can grill quickly on the propane side, or use charcoal on the other side. Or even smoke on the other side if I want. Or a variety of other combinations.
But on to the new blog.
Today being my birthday, I was going to grill. Jennifer and I had visions of a seared ahi tuna on a bed of lettuce and then a filet and mashed potatoes.
But then I started re-reading American Gods by Neil Gaiman. Not too far into the book the main character, Shadow, is eating his first meal after being in prison. It is pitched to him as the best chili in the state. As he's eating it, he knows it's not the best because his wife, Laura, makes the best chili around. Neil then goes on to give hints of the ingredients in the chili.
So I suddenly had a craving for chili. But not just any chili, Laura Moon's chili.
So I went to my trusty Internets, and entered the search terms "American Gods chili" and what I came up with was The Geeky Chef.
Now for me when I am scrolling down for a Neil Gaiman recipe and on the way cross a Star Trek soup recipe, and then an Earthling's attempt at a Pan Galactic Gargle Blaster. I figure I'm in good hands.
Unfortunately I was hungry, and started cooking without checking all of the ingredients. So what I have made is not Laura Moon's chili, but it is very inspired by it.
And now I'm following a new blog. YAY! And all this without a plug for True Value... oops. Damn!